| The Glory of Japan Nature |
The containing minerals, spring water from
the foot of Mt. Fuji has a well-known efficacy
of lowering blood pressure and burning fat
and carbohydrate. It takes about 300 years
for the rain and the snowmelt on Mt. Fuji
to turn into old Mt. Fuji aquifer.
Groundwater springing derived from the abundant
snow and rain water seeped throughout decades
into the basalt layer of Asagiri Plateau
that is located in Northwest of Mount Fuji where
land is extremely rich with wealth of vanadium
occurred by Mount Fuji large eruptions.
In the surrounding area of Mt. Fuji, central
Japan, it has been reported that vanadium
concentration is relatively high (0.05-0.1
(mg/l)) in ground water and river water,
due to the dissolution of vanadium from basalt.
This concentration is 50 to 100 times high
compared to the normal concentration of vanadium
in natural waters. Since the average daily
requirement of Vanadium ranges between 6
and 18 Micrograms, Mt. Fuji ground water
is the best Vanadium dietary resource
|| Vanadium Mineral
Vanadium was proven to be an essential trace
mineral for normal human growth and development.
Its main role in human body is:
1- It stimulates glucose (blood sugar) oxidation
and inhibits absorption of glucose from the
gut and it appears to function like insulin
by altering cell membrane function for ion
Therefore Vanadium has an important effect
people with glucose tolerance problems (i.e.
pre diabetes) by making the cell membrane
insulin receptors more sensitive to insulin.
2- Vanadium inhibits cholesterol synthesis.
3- Vanadium has inotropic effect and increase
in the contractility forces of heart muscle
4- Vanadium has known ant carcinogenic properties.
| Vanadium Health Benifits
Diseases that suspected to be associated
with Vanadium deficiency include:
1- Slow growth
2- Increased infant mortality
4- Elevated cholesterol
5- Elevated triglycerides
7- Cardiovascular disease